Somerset Santoku - Cucumber

£245.00
Sold Out

Forged by hand and hammer, the Somerset Santoku is the culmination of the 20+ years of combined bladesmithing experience into one knife.

Designed and forged for the passionate home cook, the Somerset Santoku will be ‘that knife you always go back to’. Serving you as both a kitchen workhorse and a beautiful stand out piece for your knife rack.


BLADE
• Forged distal taper with secondary bevel.
• 52100 Sheffield made high carbon steel (Easy to sharpen).
• Extremely Sharp ‘slicey’ and tough blade.
• Length: 160mm.

HANDLE

• Locally source English Oak.
• Two tone hand painted ‘Wa’ style handle. (Food safe Milk Paint)
• Length: 125mm.

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Forged by hand and hammer, the Somerset Santoku is the culmination of the 20+ years of combined bladesmithing experience into one knife.

Designed and forged for the passionate home cook, the Somerset Santoku will be ‘that knife you always go back to’. Serving you as both a kitchen workhorse and a beautiful stand out piece for your knife rack.


BLADE
• Forged distal taper with secondary bevel.
• 52100 Sheffield made high carbon steel (Easy to sharpen).
• Extremely Sharp ‘slicey’ and tough blade.
• Length: 160mm.

HANDLE

• Locally source English Oak.
• Two tone hand painted ‘Wa’ style handle. (Food safe Milk Paint)
• Length: 125mm.

Dimensions:

Total Length: 28.5cm
Blade: 16cm
Handle: 12.5cm

Care disclaimer & instructions:
Keep dry blade and handle dry after use and lightly oil when necessary, the carbon steel will patina over time and use which is normal. Sharpen using a whetstone when required.
Milk paint may wear in high contact areas over time which will retain a beautiful rustic look.

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